
Saturday, May 5, 2007
country girl
Royal Flower
Tuesday, May 1, 2007
mango
Look!!
Mangoes at my backyard.
It's one of local species of this country.
I think it is the same as "Ta Su Myeit" of our country.
Big seed and small flesh.
But I love it anyway. Because I eat it with "Nga-Pi-Yay" and "Ngan-Pyar-Yay" (fish gravy).
Common Name: mango , Mangot, Manga, Mangou
Botanical Name: Mangifera indica L.
Related species: Bindjai (Mangifera caesia), Horse Mango (M. foetida), Kuweni mango (M. odorata).
Origin: The mango is native to southern Asia, especially our country “Myanmar” ( Burma ) and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880.
Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40° F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30° F, but mature trees may withstand very short periods of temperatures as low as 25° F. The mango must have warm, dry weather to set fruit.
coconut
The leaves, from 4 to 6 m long, are pinnate; they consist of linear-lanceolate, more or less recurved, rigid, bright green leaflets.The inflorescences, arising at leaf axils and enveloped by a carinate spathe, are unbranched spadices; female flowers are borne basally, male flowers at apex.
Cross pollination, either anemophilous or entomophilous, occurs.
Its fruit, as big as a man’s head and 1-2 kg in weight, is a drupe with a thin, smooth, grey-brownish epicarp, a fibrous, 4-8 cm thick, mesocarp and a woody endocarp; as it is rather light, it can be carried long distances by water while keeping its germinability for a long time.
Inside it contains one seed, rich in reserve substances located in the endosperm which is partly liquid (coconut milk), partly solid (flesh).























