potato, radish, gourd
tomato
okra (lady finger)
crush 4 cloves of garlic and one onion.
Heat the cooking oil in a pan. Add garlic and onion together with turmeric powder and chili powder for 2 or 3 minutes. Add tomato and pyin taw thein leaves, cook for 4 minutes.
Add vegetables together with salt.
When vege is cooked, add tamarind with water and garam masala, and cook.
Ready to serve.
Sunday, December 27, 2009
Saturday, December 26, 2009
water convolvulus salad
Friday, December 25, 2009
bean sprout salad
Tuesday, December 22, 2009
Sunday, December 13, 2009
Dendrobuim pierardii
Saturday, December 12, 2009
Thursday, December 10, 2009
tamarind trees
Wednesday, December 9, 2009
Tuesday, December 8, 2009
red dates jam
Monday, December 7, 2009
coconut noodle
chop the chicken
bean powder (kacang powder ) mixed with water.
Boiled the water in a big pot first. and then add this bean and water mixture.
Stir and cook until the smell of bean disappears. Crush onion, garlic and ginger.
Heat the oil in a pan and cook onion, garlic, ginger together with turmeric powder, chili powder and salt. When it is cooked, add the chicken and cook.
Add that chicken curry in the bean water mixture pot. Add sugar and coconut cream.
Cook well to get the soup.
dried noodle. deep fry in hot oil to get this crispy thinngs.
noodle
coriander and onion
serve noodle with soup , crispy things, chili powder, coriander and onion.
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