Put the seaweed in a bowl together with water for hours to soften the seaweed.
Drain the water. Slice the seaweed into small pieces.
Cook the chicken with a little bit of salt, soy sauce (thick) and water. Slice the chicken.
Slice the onion, chop chili.Mix the seaweed, chicken, onion, chili, half lemon (juice) and salt to make the salad.
Enjoy!
