" Roti Chanai" in Malaysia, "Roti Paratta" in Singapore.
Whatever! It is not important how to call it.
Eating is more important . :)
It is the food I like.
I helped my mommy frying roti.
1. Boil the water in a big pot and add the Kachang powder (bean powder) , stir until the Kachang is well boiled and smells nice.
2. Slice the chicken into small pieces. Crush 3 onions, 5 cloves of garlic and ginger.
Heat the oil in pan, cook the onion, garlic and ginger together with chilly powder and turmeric powder. Add a little salt, sugar and masala.
3. Cut the potatoes into dice shapes .
4. Add the chicken curry and the potatoes to the boiled Kachang and cook . Add a little sugar and salt.
5. Fry the Roti with a small amount of oil in a pan.
6. Ready to serve.
