Tuesday, February 5, 2008

Mohinkah

1. Boil the rice vermecelli. Drain the water and put aside. 2. Crush the ginger, 5 cloves of garlic and chop 2 onions.

3. Boil the fish and crush.






4. Heat the oil in a pan and cook the ginger, garlic and onion together with turmeric powder and chli powder.
























4. Add the fish and cook.









4. Put the rice in the water for one night.








5. Drain the water and put the rice in a pan and cook until golden. Cool it and blend in the blender to get the rice powder.










5. Cook the bean powder until golden.












6. Boil the eggs and slice.










7. Boil the water in a big pot. Add the rice powder, bean powder, fish , egg to the boiling water. Crush 5 or 6 lemon grass and add it to the soup. Put salt, sugar and fish gravy.













8. Chilli powder.













9. Slice the long beans.

















10. Slice the boiled eggs.













11. Cooked Rice vermecelli.



















12. Soup.

















13. Ready to serve.











Enjoy! :)