1. Boil the rice vermecelli. Drain the water and put aside.
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2. Crush the ginger, 5 cloves of garlic and chop 2 onions.
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3. Boil the fish and crush.
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4. Heat the oil in a pan and cook the ginger, garlic and onion together with turmeric powder and chli powder.
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4. Add the fish and cook.
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4. Put the rice in the water for one night.
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5. Drain the water and put the rice in a pan and cook until golden. Cool it and blend in the blender to get the rice powder.
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5. Cook the bean powder until golden.
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6. Boil the eggs and slice.
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7. Boil the water in a big pot. Add the rice powder, bean powder, fish , egg to the boiling water. Crush 5 or 6 lemon grass and add it to the soup. Put salt, sugar and fish gravy.
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8. Chilli powder.
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9. Slice the long beans.
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10. Slice the boiled eggs.
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11. Cooked Rice vermecelli.
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12. Soup.
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13. Ready to serve.
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Enjoy! :)