Little Green Villa
Appreciation of Nature
Friday, January 25, 2008
Spring Roll
1. Cabbage, french beans, carrot and bean curd.
2. Fry with salt, sugar and soya sauce (thick).
3. Place the fried vegetable on a sheet of spring roll pastry.
4. Fold like this.
5. Raw Spring Roll is ready to serve.
6. Fried Spring Roll is ready to serve.
:D Enjoy!
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2. Fry with salt, sugar and soya sauce (thick).
3. Place the fried vegetable on a sheet of spring roll pastry.
4. Fold like this.
