![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgho9oLlAgrLEAh9UXPZDJb-jEFMzKUj7g3D9V04FwihVG3clKL_-F3Eaxs5-eyjj75FAO-upB6m8UJVS6QWi-_cex9s1uBJFLWj_VB6_nWapkmZ8v4KIK7_O7iimgKYJAlA5Hi-SrCzGHZ/s400/DSC00965.JPG)
Cut 4 drum sticks into pieces.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4qHNxecDCej5BxKnIXXZm8Jjj-EJCT8oO03pR_lkcLQKkht8ZFFaMQlvv0HV-ZMWg-2TKtaCrxRdsfpxiqOp5uFbp-FD5Suo1c1mLT4yz9bwOGg0LlinVon6mDOacEit_VXNuFBJbwHg/s400/DSC00966.JPG)
Clean 1 kilogram of prawn and mix with salt and turmeric powder.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhiIerZPACWNKHmOmcjQo7zOv1c2-agcRrKPVYLVcRfZpiT9mzIOwC9q6ZNm-v8DYe1ZXw_KP_Lul1QU18WqGdE1GK-QQ2YoMHdfT_uEUxnqW34yRN4gEU38PqlnNRUB5EURKV-LOKMy3P/s400/DSC00967.JPG)
Crush 4 cloves of garlic and 2 big onions together.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK1nxjB-SttfwacoTbMAJSgPG6bSxM2Qbogr-nYeAXzJ9UpG3h6wV7wKd81a9L8F9yyU7Mrv_eKAdCRafWPfuSuOyAocxcN-kvc-k3G2_o1Yn98rYxW4WO9lRhQD_81KtkCml5UX0zaQFP/s400/DSC00968.JPG)
Chop 4 tomatoes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83wKiYY3dxXGVamH2XyI1bckR0I0scBKX1tY_tGO8SlVRgsWMHkNGZWCXzGVQb4o1Cgn9yJoz15xNuiP9ZSNhsE5iFb3LsfQdqlYwbye1Ryt4Zmmgfhyie7wCes5_PHzGiMokBZuAdf9i/s400/DSC00969.JPG)
Mix tamarind with water.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdGw22rbOdll9UDOFkhHjnCzxxYQoFngMcI4numsDHa1qFb2kTVG949EiNAZ2IuVBIqiEw_N83l1LiuT2JL62EXkva54FFbeBjT056PY6PV-r9LnowY6WGynJS5imFUEYhbmdzA5gYEYDJ/s400/DSC00970.JPG)
Heat the pot and boil 3 spoons of cooking oil. Cook the onion and garlic together with chili powder and turmeric powder.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyVZAn7s3Xd09pGsNEuwL2B81eCgdRKQD09s3Fqkx4gZsc-xJvIfRzP5J59wN-WNtlv4auVKKie0MRt1dfeYCi3UXKKrSXFXdK6VQpDtUcCQDlG7IL-IEb97ov7qUY9dItZgJlxqWR3unt/s400/DSC00971.JPG)
Add the drum sticks.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiED_N5Qeh8qyMMlK1d04Q9JS5FulAoXZky88jSe2fDysg2HYgP8TS5ecdI7hMle7Nh8sHv2sltmb5SD_FmGYO4lPdq9GJJTO8FvoRXv5FGtvQ0kOuUM5RYwU7qqm5_k-9LMHGfr67qMIhF/s400/DSC00971.JPG)
Put salt and sugar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgrwkWaqzCMnSmelMZPKGniel87VbjgugBkVQ6UkALWZOweQ2TzemVlqtFz9-CboxhZQMClWT6R_kcvfvS-d9_LpUlb9zuPrrQrJvFwQUs0AjA8MOWzIucl4X69sDkfGH9699llr0VKVGG/s400/DSC00972.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMuldp5lXl9j2pBYn5g2i_JrcCeaXIqgid0De8Hm49F5BFMYCRwfmTmeC_Bm8oFbVLyYzuFbfSJ8J58CS6KnrUnw6bfkBLOAQU0jx4D_YzylwBDtG0y24mlmdcP9RV7-Uyl8lC9CWKpQ-X/s400/DSC00973.JPG)
Cover.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KAxcvGy_Jh4jfdI4bIvRK69FCI8fDJnGZGlsgpz5_51tLRVRfj7EUP42X5TRJofythCXJjpmYxWjPjdvPFbPt54mN_6Pk2w4y5JRRuDmClWPlenZMvlkNW4Mnp-BfhCbxRdIxRPo7JNs/s400/DSC00974.JPG)
When the drum stick is softened, add tomatoes and prawns.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnf32rQp6ehURUrnScarl4GG9KMDjRAKN5BncEg6QeZV_4fhq_j1vWdOelsZ_AIneeMuWaeyc5ICYajH60OODpykFarOvfp8Uztt26blFGsL9n6hZ0ZhfIICKWoNy4-OFVvc7LkTPNMx6/s400/DSC00973.JPG)
Cover.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPVW97eb5ktWNb-uW-Slt-1lCZi6-ei5xlTVsBamDHKAbOOd9nGyr1SZesBNMlHCnwnrtJIdVz9JSU01yh7br8bqshlKN2qJSiQdmuHLd2rpNPxgHF4Er_Vjk-MlVCcys1qex8bodgj-_/s400/DSC00975.JPG)
When the prawn is cooked, put tamarind juice and 2 spoons of masala.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_8A4OXTuK4r9fKfRsFfbHgYTLFAommlOGCH1BHZRWNrFGP7OL-2kq4Kd_92RFCmghJY4rshMMd8QgL0IBY1mx8UGAPy7Td3PUt5qSSn9YcD3IedzIUT9Z4j13VtfxaNADaq4K3fdpWDJ/s400/DSC00976.JPG)
Put salt and a little bit of sugar if needed.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_YtrKqCHe9Wtpwu4ZW653NbSLd1onNzXCaNqkX9HnQOL9Yl2xazuxbJ1tJb4YLzDJJXS09KpQplzs2jMpmyb6l5nBpKKNSycPtJmzdPsghPCM062j_bkiiaZ1go_acyWDQRjVOfCB1Oj/s400/DSC00977.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONtt6-GL0sbT44XSUWIt8kBYzOKaCfxqMC9-JCP_JtFmpAmfX0wdJxnvgEKOGmyv1bHfm2spjBghg5JQRelfTECgwPbIkl4p4utpz324-89e1-4VbBaXNFbq1OQfJUz55LyUtx-8g4DNF/s400/DSC00978.JPG)
Ready to serve.