2. Beat 3 eggs.
3. Place 3/4 cup of water and butter into a pan, bring to boil, add 3/4 cup of plain flour and stir over low heat.
4. Allow mixture to cool slightly. Combine potatoes and egg and flour mixtures, add cheese and spring onions.
5. Heat oil in a pan. Gently heaped table spoons of mixture into hot oil and cook until puffed and golden.
6. Ready to serve. :)
Enjoy!
