Saturday, March 29, 2008

Hta-Ma-Nae (Myanmar Traditional Food)

1. Cook sticky rice in rice cooker.

2. Slice ginger.

3. Slice Coconut.

4. Ground Nuts.

5. Sesame.

6. Cook some oil in a pan. When the oil gets hot, put ginger in the pan.
Add sticky rice, coconut, ground nuts, sesame , a cup of water and a little bit of salt.
Cook until the sticky rice turns into light brown colour.